No matter what, I consistently try to do a lot of baking during the Winter time holidays every year.
- While our passion for decorating isn’t consistently strong enough to get on a ladder every February to hang LED lights, I love consuming the delicious fruits of our labor after I spend a few minutes in the family room baking cookies, pies, cakes, and other delectable desserts.
My mother is the one who taught myself and others how to bake, and before her it was our Grandma who came up with all of the family recipes. Some families aren’t this lucky to have one, let alone two, strong matriarchs in their recent bloodline. And not just that, however have both of them be amazing cooks with phenomenal holiday meals every single year. My dad’s mother is a bad chef and usually buys frozen lasagna for Christmas Eve supper every single year. My contribution to the family holiday meal this year is a box full of bizarre cookie assortments. I love making sugar cookies especially, using all sorts of bizarre kinds of frosting and sprinkles. I’m also making a separate batch that will be infused with cannabis oil. This will be the first time I make cannabis infused sugar cookies, however I’m severely excited for the results. I expect them to be delicious and potent, as I don’t experience many effects from weak cannabis edibles. A lot of the cannabis edibles sold at cannabis dispensaries are so low potency that I and many others love myself experience few if any effects from them. You need enough THC and terpenes just to experience a well rounded high, otherwise the effects are minimal.