My state’s cannabis dispensaries have an expanding array of marijuana products

I’m just thrilled to see a superb selection of many strains, with landrace and aged university delights seeing equal representation alongside some of the newer sativa, hybrid, and indica strains that are “hot” right now in the global cannabis market

I’m consistently happy for modern things, whether they’re technological achievements or simply creative takes on existing products. Whenever I think I have seen every iteration of the Oreo known to man, Nabisco manages to shock myself and others yet again with something creative and unique . The same goes for the local fried chicken restaurant that has been family owned since its opening over 50 years ago. Every year they try to create a modern chicken dish to celebrate the anniversary of their grand opening. This year they had a roasted rotisserie chicken with this amazing pinepear sauce that the child of the owner had accidentally concocted 1 day while experimenting with many sauce recipes. It’s undoubtedly delicious, and I loved it so much that I purchased another family-sized order to put in the freezer for later use. I shouldn’t be surprised by their seemingly endless capabilities at innovation, just enjoy I shouldn’t be surprised when I see all of these odd marijuana products all of the time at the local cannabis dispensaries. It seems enjoy the available marijuana products are expanding with time, especially as state rules affect what kind of solvents can be used for extracting cannabis oils. I’m just thrilled to see a superb selection of many strains, with landrace and aged university delights seeing equal representation alongside some of the newer sativa, hybrid, and indica strains that are “hot” right now in the global cannabis market. As long as I can access Durban Poison and Sour Diesel for daytime cannabis consumption, I’ll be thrilled. Every now and then I’ll try 1 of the newer strains to see what kind of mileage I can get out of it.

 

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