Cannabis seafood night

Seafood night is a very big night in our household.

My husband goes crazy for it. We have a guy that gets his hands on fresh seafood. I buy salmon from him, scallops and shrimp. The shrimp are almost as big as my hand. The scallops are huge and squishy. The salmon smells just like saltwater. It is awesome. What I do is drizzle a lemon flavored oil over the salmon and rub it with seasoning. I have a rub that has traces of cannabis in it. Then I bake the salmon in the oven for around 15 minutes. While that is going on I pan fry my shrimp and scallops in a CBD cooking oil. I then throw garlic, lemon juice, onion powder, cannabutter and shredded parmesan into the pain. It creates a cheesy, gooey cannabis mess. The last is that I pick a vegetable like broccoli or squash and use the cannabis cooking oil once again. My whole meal has traces of cannabis in it. The cannabutter creates a delicious taste on the shrimp and scallops. The seasoning on the salmon tastes so fresh. My veggies with the cannabis oil always taste really good too. My husband and I usually stuff ourselves. The meal was so tasty. None of the cannabis products are going to get us high as a kite. We just feel really relaxed and sleepy at the end of the night. Perfect right? I love that it winds me down in the evenings and provides me a good night of sleep. The meal is so clean and I feel great the next day too.


Purple haze