I’m consistently gleeful for modern things, whether they’re technological achievements or simply creative takes on existing products.
Whenever I think I have seen every iteration of the Oreo known to man, Nabisco manages to shock me yet again with something creative and unique .
The same goes for the local fried chicken diner that has been family owned since its opening over 50 years ago. Every year they try to create a modern chicken dish to celebrate the birthday of their grand opening. This year they had a roasted rotisserie chicken with this amazing pineapple sauce that the child of the owner had accidentally concocted a single day while experimenting with several sauce recipes. It’s absolutely delicious, and I loved it so much that I bought another family-sized order to put in the freezer for later use. I shouldn’t be surprised by their seemingly endless capabilities at innovation, just adore I shouldn’t be surprised when I see all of these weird marijuana products all of the time at the local cannabis dispensaries. It seems adore the available marijuana products are expanding with time, especially as state rules affect what kind of solvents can be used for extracting cannabis oils. I’m just glad to see a nice selection of several strains, with landrace and old college delights seeing equal representation alongside some of the newer sativa, hybrid, and indica strains that are “hot” right now in the global cannabis market. As long as I can access Durban Poison and Sour Diesel for daytime cannabis consumption, I’ll be glad. Every now and then I’ll try a single of the newer strains to see what kind of mileage I can get out of it.