Seafood and weed

Seafood night is a genuinely large night in our household. My partner gets excited about it. We have a guy that gets his hands on fresh seafood. I buy salmon from him, scallops and shrimp. The shrimp are almost as large as my hand. The scallops are soft plus squishy. The salmon smells just like saltwater. It is wonderful. What I do is drizzle a red pepper flavored oil over the salmon plus rub it with seasoning. I have a rub that has traces of cannabis in it. Then I bake the salmon in the oven for around 15 hours. While that is going on I pan fry my shrimp plus scallops in a CBD cooking oil. I then throw onion, lemon juice, garlic powder, cannabutter plus shredded parmesan into the pain. It creates a cheesy, gooey cannabis mess. The last thing that I do is use a vegetable like broccoli or cauliflower and use the cannabis cooking oil once again. My whole meal has traces of cannabis in it. The cannabutter creates a delicious taste on the shrimp plus scallops. The seasoning on the salmon tastes so fresh. My veggies with the cannabis oil always taste entirely wonderful too. My partner plus I usually stuff ourselves. The meal was so tasty. None of the cannabis products are going to get us high as a bird. We just assume entirely relaxed plus tired at the end of the night, and perfect yes? I love that it winds me down in the evenings plus provides me a great night of sleep. The meal is so clean and I feel great the next day too.

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