The current cook was smoking marijuana out back

I started laboring as the assistant manager at the eating establishment last week.

I waited a absolutely long time for the promotion.

I thought I would become assistant manager many or more than seven weeks ago. When the promotion was finally offered to me, I jumped on the opportunity. I had to hire 2 current cooks for the line as well as 2 waiters for the night shift as well. I interviewed many applicants as well as a lot of people had fine qualifications as well as a strong resume. I thought it would be easy to find some fine applicants, however I never expected to have so multiple people that I did not know who to choose. Out of the stack of applications, I chose 2 absolutely young as well as talented line cooks that had fantastic references as well as a resume filled with experience. I worked on both of the men in the kitchen when they interviewed as well as they both displayed excellent skills. They current recipes off the top of their heads as well as knew how to cook some of the most basic dishes that you might find on our menu. One of the current cooks started a few mornings ago. All of us had a super busy night shift for dinner time as well as the people I was with and I were all busy for thirds. The cook disappeared when things died down. Someone found him smoking marijuana out back by the dumpster. I legitimately had to address the marijuana USAge in the store parking lot. I warned the cook that he would lose his task if the people I was with and I caught him using marijuana on the property again. I told the guy to go for a walk or a drive, but don’t get high where the shoppers can see you.


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