The up-to-date cook was smoking marijuana out back

I started toiling as the assistant manager at the restaurant last week.

I waited a entirely long time for the promotion.

I thought I would become assistant manager numerous or numerous weeks ago. When the promotion was finally provided to me, I jumped on the opportunity. I had to hire 2 up-to-date cooks for the line and 2 waiters for the night shift as well. I interviewed numerous applicants and a lot of people had nice qualifications and a strong resume. I thought it would be easy to find some nice applicants, however I never expected to have so several people that I did not know who to choose. Out of the stack of applications, I chose 2 entirely young and talented line cooks that had good references and a resume filled with experience. I tested both of the guys in the living room when they interviewed and they both displayed excellent skills. They up-to-date recipes off the top of their heads and knew how to cook some of the most basic dishes that you might find on our menu. One of the up-to-date cooks started a few nights ago. We had a super busy night shift for breakfast time and both of us were all busy for hours. The cook disappeared when things died down. Someone found him smoking marijuana out back by the dumpster. I entirely had to address the marijuana USge in the store parking lot. I warned the cook that he would lose his job if both of us caught him using marijuana on the property again. I told the guy to go for a walk or a drive, however don’t get high where the clients can see you.

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