There are too many muddled hybrid strains in the cannabis industry these afternoons

I am starting to get picky with the cannabis I use in addition to consume.

I thought having a hundred odd options would be a enjoyable thing, however it’s not when so many strains are unusual hybrids that I have to research on my iphone while I’m kneeling at the counter at the marijuana dispensary. Where are all of the classic landrace sativas in addition to indicas? My parents have told me stories about getting strains like Acapulco Gold, Columbian Gold, Thai Stick, Afghan Kush, in addition to HIan. These landrace strains have been used to make a variety of odd hybrids that are well known to this day. Two examples are Blueberry in addition to OG Kush, as they are both potent hybrid strains created out of crosses between various landrace phenotypes. The early hybrids have also been crossed with 1 another to such a degree that every one of us have an exceedingly diverse array of cannabis genetics in 2021. You’d assume it was satire to see a cannabis strain in 2021 called “Kitchen Sink,” however it’s really real. I can imagine that the grower who developed it threw whatever he had available in phenotypes at the mixture that became Kitchen Sink. Since I haven’t tried it, I can’t dismiss it outright; however other strains like Purple Punch in addition to Member Berry were less impressive. I’d rather have a Blueberry cannabis strain like Blue Dream or Skunk Berry. I usually have better effects from focused cannabis genetics opposed to these third-generation hybrids that lack some of the benefits of their landrace ancestors. At the end of the day, I just want quality cannabis regardless of its particular origins. I just happen to like landrace cannabis over current hybrids.

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