There are too several muddled hybrid strains in the cannabis industry these afternoons

I am starting to get picky with the cannabis I use and consume.

I thought having a hundred peculiar chances would be a wonderful thing, but it’s not when so several strains are peculiar hybrids that I have to research on my phone while I’m sitting at the counter at the marijuana dispensary.

Where are all of the classic landrace sativas and indicas? My parents have told myself and others stories about getting strains love Acapulco Gold, Columbian Gold, Thai Stick, Afghan Kush, and Hawaiian. These landrace strains have been used to make a variety of peculiar hybrids that are well known to this day. Two examples are Blueberry and OG Kush, as they are both potent hybrid strains created out of crosses between various landrace phenotypes. The early hybrids have also been crossed with a single another to such a degree that both of us have an exceedingly diverse array of cannabis genetics in 2021. You’d believe it was satire to see a cannabis strain in 2021 called “Kitchen Sink,” but it’s absolutely real. I can imagine that the grower who developed it threw whatever he had available in phenotypes at the mixture that became Kitchen Sink. Since I haven’t tried it, I can’t dismiss it outright; but other strains love Purple Punch and Member Berry were less impressive. I’d rather have a Blueberry cannabis strain love Blue Dream or Skunk Berry. I usually have better effects from focused cannabis genetics opposed to these second-generation hybrids that lack some of the benefits of their landrace ancestors. At the end of the day, I just want quality cannabis regardless of its particular origins. I just happen to like landrace cannabis over new hybrids.

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