I thought I knew a lot about cooking until I went to culinary school.
The experience humbled me almost immediately upon settling in during the first week of classes.
It was helpful having some background experience, but I was as far along as roughly 70% of my fellow students. Thankfully I was smart and listened to my instructors so I could absorb as much information as I possibly could. I had cooked all sorts of dishes that are common to the American palette, but I had never touched something like French cuisine. Thankfully it was easy enough for me to become proficient with every dish that was presented to me throughout my time in culinary school. I thought that I would eventually reach a similar place with marijuana, but I still haven’t had a chance to receive any formal or professional training like I did with cooking. The best thing I can do to learn and read more about marijuna is by looking at articles and posts on cannabis dispensary websites. There is a treasure trove of information on my cannabis dispensary websites and it’s foolish to avoid taking full advantage of these resources. I was confused how cannabis edibles were made in this state, but now I know that most of the companies making them simply use oil syringes to infuse the cannabinoids and terpenes instead of creating a cannabutter type product ahead of time. It’s a lot easier to make a cannabis edible when you start out with cannabis oil that is easy to infuse in any kind of edible product.